🙌🏿 For Black owned restaurants, Black chefs & content creators
If you missed EatOkra’s inaugural Culinary Creatives Conference, I’m sad for you. Culinary Creatives Conference (3C) is a 1-day event for Black food entrepreneurs, investors and content creators to connect,… Continue Reading
So many startups want to know how to apply for venture capital funding. For transparency’s sake, I haven’t gotten this type of funding (and don’t plan on it). So, this… Continue Reading
Do you remember when I said that you need a website? Well, now that you have one, let’s talk about website best practices. AKA mistakes that are costing you customers… Continue Reading
If you are wondering how to merge your interest in tech with your passion for food, then find inspiration in these 5 U.S.-based food tech companies that are Black owned… Continue Reading
A trip to a robot restaurant or cafe is on everyone’s Tokyo itinerary. I managed to go to four of them in Japan to understand how this technology is being… Continue Reading
Normally, I don’t tell people what to do, but you need a website for your business. Whether you have a food truck, restaurant or food business, a website is not… Continue Reading
Have you seen the headlines of startups raising $10 Million, or even $100 Million in venture capital and wondered if this type of funding is right for you? This article… Continue Reading
Your Instagram bio probably needs work. Use these tips to get the best Instagram bio for your restaurant or food business. What is an Instagram bio? It’s the section of… Continue Reading
It’s no secret that Black creators and influencers aren’t paid our worth. We are often severely underpaid compared to non-Black creators. There are many reasons for this, including racism &… Continue Reading
You don’t need to be a celebrity chef to make your own healthy cookbook. LVNGbook, created by Shaun Chavis, a former cookbook editor, offers culturally-inclusive customizable healthy cookbooks for people… Continue Reading