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Hey, I’m Mercedes
As a Black owned restaurant advocate, I wanted to do more than post food pictures on social media. Whether you’re a chef, entrepreneur, content creator, or something else, Pro Food Maker has insights & guides on how you can start, grow & fund a successful food business worldwide.
Latest posts
After Cafe Hopping in Tokyo, Here’s What Makes a Coffee Shop Unique
I was in Japan for several weeks. Yes, legally. And cafe hopping is how I spent most of my time. Me chugging countless matcha lattes and scarfing down baked goods… Continue Reading
Women in Agriculture Conference: Goat Farming, Buying Land, & More
The 2nd Annual Women in Agriculture Conference in Houston celebrates women farmers, growers and agriculturalists with a 1-day event focused on networking and education. What are the topics for the… Continue Reading
Starting a Food Business Doesn’t Have to Be Super Hard
You’ve heard more times than you can count that starting a business is hard. Really hard, in fact. This is the time of the year where if you set a… Continue Reading