Business insights to start, grow & fund your food business

Read the blog

Start a food business

5 Annoying Mistakes You’re Making with Your Restaurant’s Website

Cafe hopping Tokyo. Komainu Coffee in Shimokitazawa.

After Cafe Hopping in Tokyo, Here’s What Makes a Coffee Shop Unique

Starting a Food Business is Hard but It Doesn’t Have to Be

How to get funding for your business

Applying for Venture Capital Funding? Don’t Make These 5 Mistakes

International Food Founder Stories

Kyle’s Good Finds: Tokyo Bakery | Black owned | Ep. 23

Lorraine Copes, founder of BAME in Hospitality on the Pro Food Maker Podcast

20: How to grow your hospitality career with mentorship & coaching

Maryland Chickan's co-owner, Fred Corder

Ep 14: Maryland ChickAn: An international pop up restaurant that doesn’t need a storefront

For content creators

Want a paid campaign? Here's how to get one from a gifted collab

How to Turn a Gifted Collaboration into a Paid Sponsorship for Food Creators

Food Tech

Tokyo Robot Restaurants: How to Leverage Robotics in Hospitality

Do I need a website. Text in white with dark grey outline that says, 'you need a website today'

3 Major Reasons Why You Need a Website for Restaurants, Food Trucks & Content Creators

10 Things to Know about Venture Capital for Restaurants & Food Businesses

What Listeners are Saying

Loved Kiano’s interview. Looking forward to more because I’m starting my food business next year.

mandie731

Subscribing!!

@foodiecutie

Love your podcast!

@shedidthat_food

Such a pleasure chatting! Loving the platform you’re providing for people to share their stories

@kianomoju

I just tuned in and subscribed! I loved it!

@nothingbutjazzeats

Hey, I’m Mercedes

As a Black owned restaurant advocate, I wanted to do more than post food pictures on social media. Whether you’re a chef, entrepreneur, content creator, or something else, Pro Food Maker has insights & guides on how you can start, grow & fund a successful food business worldwide.

About Mercedes

Latest posts

2024 Top Eats from Black Owned Restaurants Around the World

January 5, 2025January 5, 2025

Last week, I recapped 2024 and celebrated 5 years of writing about food businesses & restaurant culture on Pro Food Maker. Let’s continue the celebration with my favorite eats in… Continue Reading

2024 Recap of Japan Travel and Food Conferences & Looking Ahead to 2025

December 29, 2024December 30, 2024

Pro Food Maker turned 5 this year. I didn’t celebrate. I didn’t even mention it. Why bother? And I felt the same way about this 2024 recap. Until I sat… Continue Reading

Southern Foodways Symposium Puts Spotlight on Hospitality Workers’ Needs

December 9, 2024December 9, 2024

I haven’t thought much about my restaurant experience until food writer Alice Laussade’s opening talk about birthday songs at Southern Foodways Symposium. Maybe I was trying to forget. “Happy Birthday”… Continue Reading

View all posts

Pro Food Maker