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Hey, I’m Mercedes
As a Black owned restaurant advocate, I wanted to do more than post food pictures on social media. Whether you’re a chef, entrepreneur, content creator, or something else, Pro Food Maker has insights & guides on how you can start, grow & fund a successful food business worldwide.
Latest posts
Southern Foodways Symposium Puts Spotlight on Hospitality Workers’ Needs
I haven’t thought much about my restaurant experience until food writer Alice Laussade’s opening talk about birthday songs at Southern Foodways Symposium. Maybe I was trying to forget. “Happy Birthday”… Continue Reading
San Francisco? Nah, Try These Oakland Black Owned Restaurants
I hear a lot about the San Francisco food scene, but I’m here to make sure that Black owned restaurants in Oakland get their shine. When most people are reminded… Continue Reading
Food Funded Increases Access to Capital for Founders
I have my reservations about New York City, but that might be changing, thanks to food conferences like Food Funded. Personal hang ups aside, NYC is a major food hub,… Continue Reading