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Hey, I’m Mercedes
As a Black owned restaurant advocate, I wanted to do more than post food pictures on social media. Whether you’re a chef, entrepreneur, content creator, or something else, Pro Food Maker has insights & guides on how you can start, grow & fund a successful food business worldwide.
Latest posts
Your New Favorite Ice Cream is Vegan & Good for the Environment
The future of food isn’t a robot singing and dancing to k-pop songs while you eat ramen. It’s food founders like Kai Nortey of kubé Ice Cream. CEO Kai Nortey… Continue Reading
Kyoto Cafes that are Actually Worth Your Time and Money
Anyone planning a trip to Japan most likely has Kyoto cafes on their must-do list. Cafe hopping in Kyoto is just as popular as visiting shrines and temples and shopping…. Continue Reading
Creole Me Up Raises $90K: Crowdfunding Lessons for Food Businesses
Huge congratulations to Elsy Dinvil of Creole Me Up for raising more than $90K! Crowdfunding, especially investment crowdfunding, is really difficult for founders. So, let’s examine how Dinvil was able… Continue Reading