?? For Black owned restaurants, Black chefs & content creators
If you missed EatOkra’s inaugural Culinary Creatives Conference, I’m sad for you. Culinary Creatives Conference (3C) is a 1-day event for Black food entrepreneurs, investors and content creators to connect,… Continue Reading
Do you remember when I said that you need a website? Well, now that you have one, let’s talk about website best practices. AKA mistakes that are costing you customers… Continue Reading
You’ve heard more times than you can count that starting a business is hard. Really hard, in fact. This is the time of the year where if you set a… Continue Reading
Normally, I don’t tell people what to do, but you need a website for your business. Whether you have a food truck, restaurant or food business, a website is not… Continue Reading
Food influencers & content creators – how often do you get requests for gifted campaigns from brands? Use the sample responses in this post for how to turn a gifted… Continue Reading
It’s no secret that Black creators and influencers aren’t paid our worth. We are often severely underpaid compared to non-Black creators. There are many reasons for this, including racism &… Continue Reading
Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about: Being consistent as a… Continue Reading
Anela Malik is a food blogger & food writer who focuses on food politics and telling diverse food stories. Anela chats about her work that supports Black owned restaurants and… Continue Reading
Meet Kiano Moju: Cookbook Author & Recipe Developer Kiano Moju, author of AfriCali, is one of my favorite creators. And I’ve been following her career since her time as a… Continue Reading