Anela Malik debuts American Soul book & new Black owned restaurant series
Anela Malik is the author of American Soul: The Black History of Food in the United States, the creator of Our Block and the founder of Feed the Malik. This… Continue Reading
Business insights to start, grow & fund your food business
Anela Malik is the author of American Soul: The Black History of Food in the United States, the creator of Our Block and the founder of Feed the Malik. This… Continue Reading
The matcha shortage is finally making headlines, but this is not a first for the U.S. Let’s examine the potential causes of the matcha shortage and what consumers can do… Continue Reading
Pro Food Maker turned 5 this year. I didn’t celebrate. I didn’t even mention it. Why bother? And I felt the same way about this 2024 recap. Until I sat… Continue Reading
If you missed EatOkra’s inaugural Culinary Creatives Conference, I’m sad for you. Culinary Creatives Conference (3C) is a 1-day event for Black food entrepreneurs, investors and content creators to connect,… Continue Reading
Do you remember when I said that you need a website? Well, now that you have one, let’s talk about website best practices. AKA mistakes that are costing you customers… Continue Reading
You’ve heard more times than you can count that starting a business is hard. Really hard, in fact. This is the time of the year where if you set a… Continue Reading
Normally, I don’t tell people what to do, but you need a website for your business. Whether you have a food truck, restaurant or food business, a website is not… Continue Reading
Food influencers & content creators – how often do you get requests for gifted campaigns from brands? Use the sample responses in this post for how to turn a gifted… Continue Reading
How do influencers get paid? Should content creators accept company equity as compensation? Creators and influencers don’t know how much money to charge or even how to get paid for… Continue Reading
Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about: Being consistent as a… Continue Reading