No Coffee Robot, Yes Expensive Matcha at MUJI Market
Chelsea Market in New York City is home to the first and only MUJI Market in the U.S. MUJI is a Japanese lifestyle brand that has low cost, simple but… Continue Reading
Business insights to start, grow & fund your food business
Chelsea Market in New York City is home to the first and only MUJI Market in the U.S. MUJI is a Japanese lifestyle brand that has low cost, simple but… Continue Reading
The worst part about planning a trip is spending hours reading reviews trying to book a hotel. I no longer have this problem with my New York City trips because… Continue Reading
Brooklyn is now home to one of the first Black food bookstores in the U.S., BEM books & more. Cofounders Gabrielle & Danielle Davenport opened this Black owned bookstore in… Continue Reading
I have my reservations about New York City, but that might be changing, thanks to food conferences like Food Funded. Personal hang ups aside, NYC is a major food hub,… Continue Reading
If you missed EatOkra’s inaugural Culinary Creatives Conference, I’m sad for you. Culinary Creatives Conference (3C) is a 1-day event for Black food entrepreneurs, investors and content creators to connect,… Continue Reading
Where can Black professionals in the food industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people,… Continue Reading