For Black owned restaurants, Black chefs & content creators
Huge congratulations to Elsy Dinvil of Creole Me Up for raising more than $90K! Crowdfunding, especially investment crowdfunding, is really difficult for founders. So, let’s examine how Dinvil was able… Continue Reading
I have my reservations about New York City, but that might be changing, thanks to food conferences like Food Funded. Personal hang ups aside, NYC is a major food hub,… Continue Reading
So many startups want to know how to apply for venture capital funding. For transparency’s sake, I haven’t gotten this type of funding (and don’t plan on it). So, this… Continue Reading
We all know that running a small business is hard. Especially, a food business or restaurant. But many people don’t make it past starting because they don’t have the money… Continue Reading
Have you seen the headlines of startups raising $10 Million, or even $100 Million in venture capital and wondered if this type of funding is right for you? This article… Continue Reading
This is a quick introduction to Fearless Fund, the lawsuit and what you can do to possibly help. Note: This article is not legal advice nor does the article contain… Continue Reading
Need to find investors for your business? Kai Nortey, co-founder & CEO of Kubé Nice Cream, walks us through her tips on how to find investors that align with your… Continue Reading