Top mistakes food entrepreneurs make with their food business w/Chelsea Rainey | Ep. 11
Last updated on September 1st, 2023 at 11:56 pm
You need more than passion to successfully run your food business. Today, we chat about the common mistakes that restaurant owners and food entrepreneurs make, with Chelsea Rainey. She is the founder & owner of Culinistics, a company that helps food entrepreneurs launch and scale their food brand. Chelsea breaks down:
- Market research and how it’s a vital component of your food business
- How your business needs to be rooted in strategy and not just passion
- Introducing focus into your business and how to stop “doing too much”
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Mentioned in this episode
- National Restaurant Association
- Whole Foods Top 10 Food Trends for 2020
- Mintel Food & Drink
- Baking Business
- Forbes 10 Food Trends to Look for in 2020: October 2019 article & December 2019 article
- Culinistics free downloads
Connect with Chelsea J. Rainey & Culinistics
Website: culinistics.com
Instagram: @culinistics & @chelseajrowel
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Ep: 10: Pivot your business in a recession with Warren Brown of Spark Bites
