?? For Black owned restaurants, Black chefs & content creators
Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food… Continue Reading
Need to find investors for your business? Kai Nortey, co-founder & CEO of Kubé Nice Cream, walks us through her tips on how to find investors that align with your… Continue Reading
Food truck marketing doesn’t have to be hard or time-consuming. Ariel D. Smith, Ph.D, The Food Truck Scholar, has quick & easy tips to help you market your food truck… Continue Reading
Mercedes describes how to write a media pitch and outlines common mistakes we make when pitching to media outlets. She also provides tips on how to successfully pitch to journalists,… Continue Reading
Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about: Being consistent as a… Continue Reading
Mo Better Brews is one of the top Houston vegan restaurants but did you know it started with the Houston Sauce Co food truck? Courtney Lindsay is the chef &… Continue Reading
How much does it cost to open a restaurant? Spoiler alert. A lot. According to Felicia Middleton, an architectural designer specializing in restaurants and food spaces, you need to budget… Continue Reading
Meet Kyle Sexton: Kyle’s Good Find’s Owner (カイルズグッドファインズ) Kyle’s Good Finds is a Black owned bakery in Tokyo, Japan. This American-style bakery serves pumpkin apple bread, apple sauce spice cake,… Continue Reading
Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for… Continue Reading
If you are looking to grow your career in hospitality, food & beverage, you need a mentor. Lorraine Copes founded Be Inclusive Hospitality, an organization that supports and promotes Black,… Continue Reading