Ep 7: 2019 Review & 2020 KickOff
Mercedes gives a recap of the good and the bad in 2019 and suggests resources and strategies to help you level up at work and in life for 2020. In… Continue Reading
🙌🏿 For Black owned restaurants, Black chefs & content creators
Mercedes gives a recap of the good and the bad in 2019 and suggests resources and strategies to help you level up at work and in life for 2020. In… Continue Reading
Reggie Kelly is the owner of KYVAN Foods, a line of southern sauces, jams and seasonings based on family recipes. Reggie is also a former NFL player. In this episode,… Continue Reading
Jornae Rideaux discusses how her public health background led to her creating Produce Milk, a vegan-friendly almond milk brand. She also talks about the importance of collaborating with other Houston,… Continue Reading
Meet Kiano Moju: Cookbook Author & Recipe Developer Kiano Moju, author of AfriCali, is one of my favorite creators. And I’ve been following her career since her time as a… Continue Reading
Mercedes gives an overview of her first meeting with her food business coach about her early-stage food business. Listen to this episode Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Mentioned in this episode Small… Continue Reading
Your public library, the Small Business Administration, and your local food community are great resources for your food business and food career. Listen to this episode Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Timestamps… Continue Reading
This episode is an introduction to the Pro Food Maker Podcast, which includes: topics you can expect to hear who I am why I started this food podcast the importance… Continue Reading
Welcome to Pro Food Maker, the podcast that showcases Black food entrepreneurs and professionals! If you’re looking to: Learn about how to start and grow a food business Discover the… Continue Reading