For Black owned restaurants, Black chefs & content creators
Meet Fred Corder of Maryland ChickAn Want to open a restaurant? You don’t need a storefront or even a food truck. Fred Corder, Co-Owner of Maryland ChickAn, and proud Howard… Continue Reading
I’ll never go a day without my mamaaaaaaahahaaaaaaa~ Will your mom appreciate a karaoke rendition of Boyz II Men’s A Song for Mama? Maybe not. So instead, use these gift… Continue Reading
Founder of the Black owned kombucha brand, Kemboocha, and kombucha brewmaster, Kemiko Lawrence, breaks down: How she turned her hobby kombucha home brew into a kombucha brand Focusing on prioritizing… Continue Reading
If you need an easy pancake mix, then get Vicky Cakes Pancake Mix in your kitchen. And it doesn’t stop there – this Black owned breakfast brand has expanded to… Continue Reading
You need more than passion to successfully run your food business. Today, we chat about the common mistakes that restaurant owners and food entrepreneurs make, with Chelsea Rainey. She is… Continue Reading
Is your food business ready for the recession? Warren Brown, founder & owner of Spark Bites, previously the founder of CakeLove and host of Sugar Rush on Food Network, talks… Continue Reading
What is food experience design and how can you apply it in your business? Bianca Jackson, founder of Bianca Bakes and a contestant on The Great American Baking Show, talks… Continue Reading
Is it your dream to start a coffee business? Have you recently seen a space available in your favorite neighborhood and thought to yourself, “this would be perfect for opening… Continue Reading
Mercedes gives a recap of the good and the bad in 2019 and suggests resources and strategies to help you level up at work and in life for 2020. In… Continue Reading
Reggie Kelly is the owner of KYVAN Foods, a line of southern sauces, jams and seasonings based on family recipes. Reggie is also a former NFL player. In this episode,… Continue Reading